Peanut Butter Cookies Recipe

INGREDIENTS PEANUT BUTTER COOKIES:

1 1/4 cups flour, sift or stir before measuring
1/2 teaspoon salt
1 teaspoon baking powder
1/2 cup shortening
1/2 cup peanut butter (I tried this recipe with adding more peanut butter because I love peanut butter)and the only caveat to that was that the cookie become very crumby and very fat.
1 cup brown sugar You can use white sugar if you want
1/2 teaspoon vanilla (this is optional)
1 egg

PREPARATION :

Mix together flour, salt, and baking powder; set aside.

Cream shortening, peanut butter, and sugars;Do not melt he shortening or the butter. Beat in vanilla and egg.
Stir in flour mixture, blending well.
Shape mixture into 3/4-inch balls; place on greased baking sheets. Flatten each cookie with a fork; you can dip fork in flour periodically to prevent it from sticking to the peanut butter cookie dough. Bake cookies at 375° for about 10 to 12 minutes.
For more Peanut Butter Cookies click here.